Sprinkle topping over all of your muffins and then bake for 15-20 minutes, until a toothpick comes out with just a few moist crumbs attached. If you have another muffin pan you can fill just a couple more, or bake a few mini muffins, or put it in a mini-mini loaf pan. Don’t beat your batter too much, just mix until all of the dry ingredients are incorporated.įill muffin cups about 2/3 – 3/4 full. Sprinkle baking powder, baking soda, and salt over the flour. Mix in mashed bananas.Īdd flour to bowl (but don’t mix it in yet). Add sugar and egg and use a hand mixer to combine. Place 1/3 cup butter in your mixing bowl and place in the microwave to melt. (*the number of bananas is simply a suggestion of how many it might take, never use that number in banana recipes, always measure it out.) Set aside. Prepare Muffins: In a small bowl, smash your bananas until you measure out 1 1/2 cups. Use your fingers to break up the 1 tablespoon butter and then crumble it with your fingers until it looks like wet sand. Prepare topping: In a small bowl combine brown sugar, 2 tablespoons flour, and cinnamon. Use muffin papers or grease 12 muffin cups. Got more bananas? Here’s a few other favorite banana recipes!Ĭaramelized Banana Bread with Brown Butter Glaze They’ve become a family favorite around here and I think they will be for you, too! The centers of these muffins are super soft and fluffy. I gobble them up while the other muffins are cooling off! I like to throw the extra batter into a mini muffin pan and call it the cook’s bonus haha. It melts into the muffin batter and then crisps up, creating the best crumbly topping. The simple topping is just brown sugar, butter, flour and a pinch of cinnamon. These really are the best banana muffins and the batter comes together effortlessly! Mix up your wet ingredients and then add in the dry. The easy crumb topping kind of melts into the batter creating a crispy, crumbly topping that takes these muffins over the top. This recipe was shared in our Facebook group, and after a couple simple tweaks I found it to indeed be the perfect muffin! These are soft and fluffy with the perfect amount of banana flavor. Although I think butterscotch chips would make these muffins sinful.DH needs the calories whereas I do not, so I'm going to gleefully experiment more with this recipe.Everyone needs a perfect, no-fuss, go-to banana muffin recipe. After eating one and letting the aftertaste set in, I do think I would cut back a bit on the amount of sugar used in the batter next time and play with a different topping I added some oatmeal to it. I baked mine for about 13 minutes since my muffin molds are a little smaller than usual. I used some really ripe almost mushy bananas and these muffins turned out FANTASTIC. I cut back some on the butter (I cut the amount in half), added the nutmeg, vanilla, and cinnamon other reviewers did, and I used brown sugar. I was looking to make hubby a snack for when he goes to work in the morning. These really are the best banana muffins and the batter comes together effortlessly Mix up your wet ingredients and then add in the dry. I've tried making muffins before but they always either turn out too dry or they taste incredibly bland despite the recipe having rave reviews.
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